It's taken close to a year to make.
It's just about done.
Those who sign up for the early bird list will be notified as soon as it's released (you'll also get cool stuff).
My cookbook doesn’t have “fancy”, hard-to-make recipes.
Instead you’ll find “classic” recipes that I’ve recreated with "different" ingredients.
These ingredients decrease fat, increase protein, & portion sizes, but keep taste. . . relatively the same.
Imagine eating a cheesecake with 1/4 the calories of normal cheesecake that somehow. . . tastes just as good as normal cheesecake.
I've done that kind of thing everywhere — inside every recipe.
Breakfasts, lunches, dinners, desserts and snacks — all delicious, nourishing, big, and unbelievably low in calories.
Sign up for the ‘Early Bird List’ to learn more & get a free gift on release day.